Home > Cookbooks, Food & Wine > Regional & International > U.S. Regional
U.S. Regional
Hamburger by Josh Ozersky
epub |eng | 2008-07-14 | Author:Josh Ozersky

FOUR Have It Your Way The postwar decades were the high summer of the hamburger, the years when burgers attained the summit of symbolism. The hamburger attained the status of ...
( Category: Meats July 4,2020 )
Crisper Tray Pizza Cookbook: Crispy Crust Complete Air Fryer Style Nonstick Copper Basket, Chef Recommended Baking Recipes for Your Oven Stovetop or ... At Home: Volume 1 (Crisper Tray Recipes) by Leona Stellenberg
epub |eng | 2018-04-28 | Author:Leona Stellenberg

pine nutty pesto Sauce Pesto sauce is the nutty alternative to tomato sauce. Spread it on your pizza dough and see what will go with its nutty flavor Total Time: ...
( Category: Hawaiian July 4,2020 )
Southern Soups & Stews by Nancie McDermott
epub |eng | 2015-07-14 | Author:Nancie McDermott [McDermott Nancie]

Grillades and Grits Luscious long-simmered sauce and tender cutlets of beef, veal, or pork make for a beloved breakfast or brunch centerpiece dish in both Creole and Cajun traditions. Unlike ...
( Category: Southern July 4,2020 )
How to Dress an Egg: Surprising and Simple Ways to Cook Dinner by Ned Baldwin & Peter Kaminsky
azw3, mobi, epub |eng | 2020-04-06 | Author:Ned Baldwin & Peter Kaminsky [Baldwin, Ned]

ROASTED BROCCOLI BROCCOLI with Pickled Golden Raisins and Toasted Sunflower Seeds BROCCOLI with Poached Prunes and Speck (or Prosciutto) BROCCOLI and Fried Chickpeas with Dukkah Spice Roasted Broccoli Basic Recipe ...
( Category: Cheese & Dairy July 4,2020 )
Bobby at Home by Bobby Flay & Stephanie Banyas & Sally Jackson
azw3 |eng | 2019-09-23 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby]

Serves 4 HORSERADISH–HONEY MUSTARD SAUCE ¾ cup Dijon mustard ¾ cup whole-grain mustard ¼ cup prepared horseradish, drained ¼ cup clover honey ½ teaspoon kosher salt ⅛ teaspoon freshly ground ...
( Category: Thanksgiving July 4,2020 )
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple by Rican Tony
epub |eng | 2020-04-27 | Author:Rican, Tony [Rican, Tony]

Dairy-Free / Gluten-Free / Nut-Free Mofongo Mashed Plantains MAKES: 4 servings | PREP TIME: 10 minutes | COOK TIME: 10 minutes A few of the recipes in this chapter are ...
( Category: Cajun & Creole July 4,2020 )
Taste of Tucson by Jackie Alpers
epub |eng | | Author:Jackie Alpers

Nopalitos Chopped Salad MAKES 1 MAIN-DISH SERVING OR 2 SIDE-DISH SERVINGS Nopalitos are an excellent example of how people adapt to their environment and get creative with the indigenous plants ...
( Category: Southwestern July 4,2020 )
Upscale Downhome by Rachel Hollis
epub |eng | 2016-09-13 | Author:Rachel Hollis [Hollis, Rachel]

2. Cook on high for 3 to 4 hours or on low for 6 to 8 hours. Everything is cooked already, but you want it to simmer and develop all ...
( Category: Budget July 3,2020 )
Classic Restaurants of Fort Wayne by Keith Elchert
epub |eng | 2019-07-14 | Author:Keith Elchert

The legacy of Cork ’N Cleaver is evident in one of the most upscale of Fort Wayne’s restaurants, Eddie Merlot’s. William Humphries’s early restaurant experience was gained as a busboy ...
( Category: Midwestern July 3,2020 )
A Sacred Feast by Kathryn Eastburn
epub |eng | 2018-07-14 | Author:Kathryn Eastburn [Eastburn, Kathryn]

I looked to Jesus and I found In Him my star, my sun; And in that light of life I’ll walk, Till trav’ling days are done. Nearly five months later, ...
( Category: U.S. Regional July 3,2020 )
American Cozy by Stephanie Pedersen
epub |eng | | Author:Stephanie Pedersen [Pedersen, Stephanie]

MINIMALIST COOKING FOR MAXIMUM ENJOYMENT Most Americans don’t have a lot of time to spend in the kitchen. This has contributed to a $200 billion fast food industry in the ...
( Category: Cleaning, Caretaking & Relocating July 3,2020 )
Tex-Mex From Scratch by Jonas Cramby
epub |eng | 2014-04-02 | Author:Jonas Cramby

TRES TOSTADAS A tostada is simply a deep-fried corn tortilla with lots of lovely goodies on top – so not too far from a crispy taco (minus the silly curve). ...
( Category: Southern July 3,2020 )
Eat What You Want: 125 Recipes for Real Life by Gaby Dalkin
epub |eng | 2020-04-28 | Author:Gaby Dalkin

Seasoned Rice (recipe follows) Seasoned Rice 1 cup (195 g) jasmine rice 2 tablespoons rice wine vinegar Cook the rice according to the package directions; transfer to a large bowl. ...
( Category: California July 3,2020 )
French Cook--Soups & Stews by Holly Herrick
epub |eng | 2014-07-14 | Author:Holly Herrick

Consommé de Tomates aux Crevettes et aux Fenouil Tomato Consommé with Shrimp and Fennel (Makes 6 to 8 servings) The clarification process renders the tomato-infused fish stock a spectacular pale ...
( Category: French July 2,2020 )
The Catskills Farm To Table Cookbook by Courtney Wade
epub |eng | 2020-05-24 | Author:Courtney Wade

DIPPING SAUCE Ranch dressing Frank’s Red Hot sauce Cumin Chili powder Combine desired amount of dipping sauce ingredients in a small bowl and set aside. Wash tomatoes and cut into ...
( Category: New England July 2,2020 )

First Prev [4] [5] [6] [7] 8 [9] [10] [11] [12] [13] [14] Next Last